The Prestige box is our most considered composition – ten
seasonal wagashi chosen each month by our atelier in Kyoto,
paired with a tin of single-origin sencha grown in the hills of Uji.

Every piece is formed by hand the morning of shipment.
Nerikiri, yokan, kohakutou and dorayaki appear in rotation,
alongside one experimental sweet from a guest confectioner.

Each box arrives wrapped in an exquisite Japanese cloth, with a printed essay on the season’s selections and a small card from the maker.

* Made in small seasonal batches, all orders ship on the 20th of each month to ensure your wagashi arrives at peak freshness.